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Throughout the centuries, the Caribbean s warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau s food offers a glimpse into this diversity of culture, race, and history that makes the islands of the Caribbean a fine place to savor beautiful landscapes, turquoise oceans, hot sunny days, warm sultry nights, urban cities, poverty, wealth, intoxicating music and fantastic food. Taking a walk down memory lane from Jamaica to Trinidad and back, the sisters explore how the flavors, tastes and food memories of their childhood influenced their unique cooking style, which combines tradition with modernity. Broken down into chapters like Fetin Time: Pickings and Sippings; Ciao! Bella - Wicked Pasta, Island Style; Alfresco Caribbean - Grill Pan and Coal Pot Cooking; and Our Roots - Ground Provisions, Veggies and Sides, the sisters will include over 100 family recipes and classic favorites of the region alongside their own original recipe creations. Start off with a Jerked Chicken and Cashew Spring Roll, enjoy a Caesar Salad with Solomon Gundy Vinaigrette and Hardo Croutons, indulge in Mummy s Roast Pork with Cracklin or go healthier with Herb Dusted Mahi Mahi Fillet in Banana Leaves and Pimento Compound Butter. A side of Rum Brown Sugar Plantain and a dessert of Matrimony Ambrosia Parfaits would end any meal well. Rounded out with an extensive pantry, glossary, and sources (including substitutes), stunning location photography and mouth-watering food shots, Caribbean Potluck is sure to be the most current and enticing bible on Caribbean food."

Haunted every night of her life by a devastatingly sexy Highlander who comes to her while she sleeps, Jane tries to write him out of her head and heart. As a child he protected her, as a woman he loves her. Are you feeling happy, sad, excited, worried, shy, scared, or grumpy? Do you know why? This book will introduce emotions and show you how to talk about, share, or enjoy what you feel. There are lovely illustrations that will make you smile, frown, or jump for joy. A fantastic first book for understanding how we feel - and what to do about it! Of all the incomparable stable of journalists who wrote for The New Yorker during its glory days in the Fifties and Sixties, writes The Independent, the most distinctive was Irish-born Maeve Brennan. From 1954 to 1981, Maeve Brennan wrote for The New Yorker s Talk of the Town column under the pen name The Long-Winded Lady. Her unforgettable sketchesprose snapshots of life in small restaurants, cheap hotels, and crowded streets of Times Square and the Villagetogether form a timeless, bittersweet tribute to what she called the most reckless, most ambitious, most confused, most comical, the saddest and coldest and most human of cities. First published in 1969, The Long-Winded Lady is a celebration of one of The New Yorker s finest writers at the height of her power. As contemporary culture revisits with new appreciation the pioneering female voices of the past century, Maeve Caribbean Potluck : Modern Recipes from Our Family Kitchen download ebook Brennan remains a writer whose dazzling work continues to embolden a new generation."

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Author: Suzanne Rousseau,Michelle Rousseau,
Number of Pages: 192 pages
Published Date: 29 May 2014
Publisher: Kyle Cathie Limited
Publication Country: Lanham, United States
Language: English
ISBN: 9781909487093
Download Link: Click Here
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